About the Recipe
This recipe mixes savory with sweet for an awesome complement. The potatoes are roasted to golden perfection, while the salsa adds a bit of tang. Whether as a side or a tasty snack, it's a surefire accompaniment for any occasion.
3 cups of baby potatoes
1/2 tsp. oregano
1/2 tsp. basil spice
1/2 tsp. salt
2 tbsp. olive oil
1/2 cup tomato salsa
1 tsp. maple syrup
pinch of black pepper
Step 1: Add the potatoes with olive oil, oregano, basil, and a little salt in one bowl. Mix them well and transfer them to a baking pan.
Step 2: Preheat the oven to 375F and bake the potatoes for 20-25 minutes.
Step 3: Mix the tomato salsa with maple syrup, salt, and black pepper for dipping.
Step 4: Once the potatoes are baked, you can serve them in a small bowl.