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Baked Baby Potatoes with Salsa

Prep Time:

10 minutes

Cook Time:

25 minutes


4 servings



About the Recipe

This recipe mixes savory with sweet for an awesome complement. The potatoes are roasted to golden perfection, while the salsa adds a bit of tang. Whether as a side or a tasty snack, it's a surefire accompaniment for any occasion.


  • 3 cups of baby potatoes

  • 1/2 tsp. oregano

  • 1/2 tsp. basil spice

  • 1/2 tsp. salt

  • 2 tbsp. olive oil

  • 1/2 cup tomato salsa

  • 1 tsp. maple syrup

  • pinch of black pepper


Step 1: Add the potatoes with olive oil, oregano, basil, and a little salt in one bowl. Mix them well and transfer them to a baking pan.

Step 2: Preheat the oven to 375F and bake the potatoes for 20-25 minutes.

Step 3: Mix the tomato salsa with maple syrup, salt, and black pepper for dipping.

Step 4: Once the potatoes are baked, you can serve them in a small bowl.

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