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Vegan Mac and Cheese

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings



About the Recipe

Whether you're a seasoned vegan or just looking to try something new, this twist on a classic dish is bound to win over hearts and taste buds alike. You will be surprised at the sauce's creamy texture and find yourself returning for a second helping.


  • 1 pack of corn or brown rice pasta

  • 1 small potato

  • 1/2 onion

  • 1/2 cup sunflower seeds

  • 1/2 tsp. paprika spice

  • 1/2 tsp. garlic spice

  • 2 Tbsp. nutritional yeast

  • 2 Tbsp. olive oil

  • 2 Tbsp. white vinegar

  • 1 1/2 tsp. salt


Step 1: Cook pasta with water according to package instructions.

Step 2: Add the oil with the minced onion and shredded potato in one saucepan. Stir fry together for 3-4 minutes.

Step 3: Add a cup of water and all spices (except the nutritional yeast). Let simmer for 10 minutes.

Step 4: Transfer the mixture to a food processor and add the nutritional yeast and salt. Blend until creamy.

Step 5: Drain the pasta and pour over the sauce. Mix well and enjoy!

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