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Black Bean Avocado Toast

Prep Time:

35 minutes

Cook Time:

20 minutes


4 servings



About the Recipe

This recipe is a delightful twist on the classic avo-toast! Picture creamy avocado and hearty black beans piled high on an oven-roasted sweet potato slice. It's a powerhouse of flavors and nutrients, topped off with a satisfying zing of lemon. Whether you're looking for a healthy breakfast or indulge in a tasty, satisfying snack, this dish rises to the challenge. This recipe is a definite crowd-pleaser!


  • 2 sweet potatoes

  • 2 avocados

  • 1 cup canned black beans

  • 1 lemon

  • 1/2 onion

  • 1/2 tomato

  • 1 tsp. salt

  • 1 tsp. paprika spice


Step 1: Cut the potatoes into long halves. Preheat the oven to 375F and bake them with a little salt for 20 minutes.

Step 2: Place the avocado, minced onion, minced tomato, pinch of salt, and 1/2 lemon juice in one bowl. Mash them together until they are mixed well.

Step 3: In another bowl, place the black beans with red pepper and salt. Mash them until they are mashed halfway.

Step 4: Once the sweet potatoes are baked, let them chill a little. One one cooled potato plate, spread 1 Tbsp. guacamole as a top layer. Then place 1 Tbsp. of the black beans on top. Finish with a sprinkle of salt and a little bit of lemon juice.

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