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Millet Creamy Pudding

Prep Time:

20 minutes

Cook Time:

15 minutes


2 servings



About the Recipe

Millet is a versatile, ancient grain with a unique twist to our pudding recipe. Naturally gluten-free and packed with essential nutrients, millet takes on a fluffy texture in contrast to the creaminess of the pudding. It's not only delicious, but it's also an excellent source of fiber, protein, and various minerals.


  • 1 cup millet

  • 2 cups rice milk or oat milk

  • 4 Tbsp. maple syrup

  • 6 drops vanilla extract


Step 1: Cook the millet with the milk for 15 minutes on medium heat.

Step 2: Once it is cooked, blend together with the rest of the ingredients.

Step 3: You can serve this recipe in mini bowls.

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