Millet Creamy Pudding

Prep Time:

20 minutes

Cook Time:

15 minutes

Serves:

2 servings

Level:

Beginner

About the Recipe

Millet is a versatile, ancient grain with a unique twist to our pudding recipe. Naturally gluten-free and packed with essential nutrients, millet takes on a fluffy texture in contrast to the creaminess of the pudding. It's not only delicious, but it's also an excellent source of fiber, protein, and various minerals.

Ingredients

1 cup millet
2 cups rice milk or oat milk
4 Tbsp. maple syrup
6 drops vanilla extract

Preparation

Step 1: Cook the millet with the milk for 15 minutes on medium heat.

Step 2: Once it is cooked, blend together with the rest of the ingredients.

Step 3: You can serve this recipe in mini bowls.