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Coconut Cookies

Prep Time:

30 minutes

Cook Time:

20 minutes


8 servings



About the Recipe

Coconut cookies are little bites of tropical bliss! These sweet treats are loaded with the rich, nutty flavor of coconut, creating a delightful combination of chewy and crispy textures. Each bite is a perfect mix of buttery dough and coconut goodness, making them a delectable snack or dessert option.


  • 1/2 cup coconut flakes

  • 4 oz vegan butter

  • 4 oz gluten-free flour

  • 4 oz brown sugar cane

  • 5-7 drops vanilla extract

  • 1/2 tsp. baking powder

  • 1/4 cup flax seed water


Step 1: Mix the butter and sugar, add the flax seed water, and continue mixing.

Step 2: Add the dried ingredients: coconut flakes, flour, and baking powder.

Step 3: Preheat the oven to 350F, and place one baking paper on the pan.

Step 4: Take one ice cream scoop and form balls with it. Place them on the baking pan. Bake the cookies for 18-20 minutes.

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