About the Recipe
Finding a delicious hummus made without sesame or chickpeas seems impossible, right? Try this recipe and you may disagree! The texture and taste will surprise and delight you, all while providing a nutritious and tasty alternative to sesame and chickpea hummus.
3 cloves garlic
2 tbsp. 100% sunflower butter or pumpkin seed butter
1/2 tsp. salt
1 tbsp. lemon juice
1/2 tsp. black pepper
1/2 tsp. paprika spice
Cut the zucchini into small pieces and place them in a baking pan together with the garlic cloves. Sprinkle little salt and pepper and bake them for 20 minutes at 375F.
Transfer the zucchini and garlic to the food processor and add the sunflower/pumpkin seed butter, the rest of the salt, paprika spice, and lemon juice.
Blend together and serve with your favorite snacks.