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About the Recipe
Ingredients
20 thin slices of pepperoni
1 cucumber
4 tbsp. tomato salsa
10 green olives
Preparation
Step 1
Start with the pealing of the cucumber. Then cut it on thin sticks long as the pepperoni. Cut the olives into small pieces and mix them with the tomato salsa.
Step 2
Take one piece of pepperoni, spread little salsa, and add 1 stick of cucumber. Roll it and place one toothpick on it.
Step 3
Serve and enjoy.
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