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Mediterranean Canapes

Prep Time:

15 minutes

Cook Time:

30 minutes


2 servings



About the Recipe

Creating an allergy-friendly appetizer that is safe, beautiful and delicious takes some creative planning. This recipe checks all the boxes and will introduce your guests to a fun experience as well.


  • 1 big potato

  • 3 tbsp. corn starch

  • 1 tbsp. olive oil

  • pinch of salt

  • 3 tbsp. jam or marmalade (blackberry, orange, or blueberry)

  • 12 thin slices of ham

  • 1/2 cup cherry tomatoes

  • (optional) vegan spreadable cheese

  • 1/2 cup basil leaves


Step 1

  • Peel the potatoes and cut them into cubes. Boil them for 15 minutes.

Step 2

  • When they are cooked, place them in one bowl dish and mix them with cornstarch and salt. Knead the mixture well.

Step 3

  • On the kitchen counter, add foil and place the potato mixture and cover it with foil on top. Make it flat with the help of a roller and take the foil off. Take one circle cutter or just one smaller glass and cut circles from the dough.

Step 4

  • Preheat the oven to 350F, place the cooking paper on one baking pan and place the circles inside. Bake them for 12 minutes. Let them chill.

Step 5

  • Place them on one flat dish, spread a little tomato salsa, add jam, ham, a half cherry tomato and basil leaf. Enjoy.

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