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Bruschetta Pomodoro

Prep Time:

10 minutes

Cook Time:

5 minutes


4 servings



About the Recipe

Ripened Roma tomatoes are marinated in garlic, basil, and olive oil, all piled high on crusty, golden slices. It's a burst of freshness in every bite and is a classic Italian starter that's simple yet oh-so-satisfying.


  • 4 pc. gluten-free, egg-free bread

  • 2 red tomatoes

  • 1 garlic clove

  • 10 black olives

  • 2 Tbsp. olive oil

  • pinch of salt


Step 1: Spray or spread olive oil on the bread and bake them in a toaster or oven.

Step 2: Cut the tomato into tiny pieces, mince the garlic and olives, and mix together. Add a little salt and mix once again.

Step 3: Place tomato mixture on every piece of bread, serve, and enjoy.

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