Baked Baby Potatoes with Salsa

Prep Time:

10 minutes

Cook Time:

25 minutes

Serves:

4 servings

Level:

Beginner

About the Recipe

This recipe mixes savory with sweet for an awesome complement. The potatoes are roasted to golden perfection, while the salsa adds a bit of tang. Whether as a side or a tasty snack, it's a surefire accompaniment for any occasion.

Ingredients

3 cups of baby potatoes
1/2 tsp. oregano
1/2 tsp. basil spice
1/2 tsp. salt
2 Tbsp. olive oil
1/2 cup tomato salsa
1 tsp. maple syrup
pinch of black pepper

Preparation

Step 1

Cut potatoes in half. Add potatoes with olive oil, oregano, basil and a little salt in a bowl. Mix well and transfer to a baking pan.

Step 2

Preheat the oven to 350F and bake potatoes for 20-25 minutes.

Step 3

Mix tomato salsa with maple syrup, salt and black pepper.

Step 4

One the potatoes are baked, you can serve them with a small bowl of sauce for dipping.