Gluten-Free Millet Pudding

Prep Time:

20 minutes

Cook Time:

15 minutes

Serves:

2 portions

Level:

Beginner

About the Recipe

Indulge in the unexpected delight of Millet Pudding, a culinary treat that combines wholesome millet grains with rich, velvety textures and delectable flavors. This dessert is a celebration of both taste and health, making it a perfect choice for those seeking a guilt-free, satisfying treat.

Ingredients

1 cup millet
2 cups rice milk or gluten-free oat milk
4 Tbsp maple syrup
6 drops vanilla extract
2 Tbsp cocoa

Preparation

Step 1

Cook the millet with milk for 15 minutes on medium heat

Step 2

Once cooked, blend together with rest of ingredients.

Step 3

Serve warm or cold in mini bowls with a piece of fruit to garnish.