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Gluten-Free Millet Pudding

Prep Time:

20 minutes

Cook Time:

15 minutes


2 portions



About the Recipe

Indulge in the unexpected delight of Millet Pudding, a culinary treat that combines wholesome millet grains with rich, velvety textures and delectable flavors. This dessert is a celebration of both taste and health, making it a perfect choice for those seeking a guilt-free, satisfying treat.


  • 1 cup millet

  • 2 cups rice milk or gluten-free oat milk

  • 4 Tbsp maple syrup

  • 6 drops vanilla extract

  • 2 Tbsp cocoa


Step 1

  • Cook the millet with milk for 15 minutes on medium heat

Step 2

  • Once cooked, blend together with rest of ingredients.

Step 3

  • Serve warm or cold in mini bowls with a piece of fruit to garnish.

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