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About the Recipe
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Ingredients
1 pack 2.3oz -100% corn tortilla chips
20 black olives
3 sour green pepper
2oz vegan cheddar cheese
1 avocado
1/4 onion
1/2 lemon
pinch of salt
Preparation
Step 1
In one deep bowl, smash the avocado, add minced onion, a little salt, and lemon juice. Mix them together well.
Step 2
Cut the olives and peppers into circles, and shred the cheese.
Step 3
Place the tortilla chips in a heatproof dish; on top add the guacamole, olives, peppers, and shredded cheese.
Step 4
Place the dish in the oven at 380F and bake it for 5 minutes. Let it chill a little before serving.
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