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Nacho Power Bowl

Prep Time:

10 minutes

Cook Time:

5 minutes


2 servings



About the Recipe

Crispy tortilla chips form the base, topped with a generous portion of protein-rich black beans and black olives. A vibrant medley of fresh vegetables like tomatoes, black olives, and avocado add a burst of color and essential nutrients. Cilantro and lime add a zest of flavor too.


  • 1 large bag 100% corn tortilla chips

  • 20 black olives

  • 1/4 cup of black beans

  • 2 oz vegan cheddar cheese

  • 1 avocado

  • 1/4 onion

  • 1/2 lemon

  • pinch of salt

  • cilantro leaves optional


Step 1: In one deep bowl, smash the avocado, and add minced onion, a little salt, and lemon juice. Mix them well.

Step 2: Cut the olives and peppers into circles and shred the cheese.

Step 3: Place the tortilla chips in a heatproof dish; add the guacamole, black olives, peppers, and shredded cheese.

Step 4: Place the dish in the oven at 400F and bake it for 5 minutes. Let it chill a little before serving.

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